Erdbeer-Kokos-Glacetorte
TM5

Erdbeer-Kokos-Glacetorte

4.4 (5 ratings)

Ingredients

  • 50 g Mandeln
  • 100 g weisse Schokolade, in Stücken
  • 1000 g Vollrahm, gekühlt
  • 20 g Vanillezucker, selbst gemacht
  • 60 g Zucker
  • 300 g Erdbeeren, gefroren
  • 150 g Kokosnuss-Schoko-Riegel (z.B. Bounty), in Scheiben (5 mm)
  • 1 EL Kokosnuss, getrocknet, geraspelt, ungesüsst

Nutrition
per 1 Stück
Calories
1341 kJ / 320 kcal
Protein
3 g
Carbohydrates
18 g
Fat
26 g
Fibre
1 g

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