Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Emmentaler Käse, in Stücken
- 1000 g Erdäpfel, mehlig, geschält, in Scheiben geschnitten (0,5 cm)
- 350 g Milch
- 2 TL Salz
- 30 g Butter, weich
- 1 - 2 Prisen Muskat, gemahlen (optional)
- 3 Eier (Größe M)
- 2 Eidotter
- 60 g gemischte Samen und Kerne (z. B. Kürbiskerne, Sonnenblumenkerne...)
- Nutrition
- per 1 Stück
- Calories
- 184 kJ / 44 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 82 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Serviettenknödel
1 godz. 10 min
Nockerl / Spätzle
20min
Paradeiskraut
35min
Erdäpfelknödel
1 godz. 10 min
Kürbisspätzle (Österreich)
1h
Zucchini-Parmesan-Küchlein
40 min
Kartoffelsalat mit fermentiertem Gemüse
72 Std. 45 Min
Gemüsetatar rot-grün
15 min
Sellerie mit Brot-Crumble
50 min
Maronipressknödel
1h 50min
Falsche "Schnecken"-Pfännchen mit Rinderfilet
3 godz.
Gewürzhirse mit Gemüse und Spiegeleiern
50 min