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Ingredients
- 225 g golden brown sugar
- 2 tbsp all-purpose flour, plus extra to dust
- 2 tbsp cornstarch
- 1 egg, large
- 225 g whipping cream, 33%-35% M.F.
-
270
g pie pastry disc, homemade (see Tip)
or 1 pie dough, store bought
- Nutrition
- per 1 portion
- Calories
- 1458.2 kJ / 348.5 kcal
- Protein
- 4 g
- Carbohydrates
- 47.4 g
- Fat
- 16.2 g
- Saturated Fat
- 8.7 g
- Fibre
- 0.8 g
- Sodium
- 173.1 mg
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