Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 30 g Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Malzpulver -
½
Würfel frische Hefe (20 g), zerbröselt
or 2 TL Trockenhefe (8 g) - 400 g Mehl
- 1 TL Salz
Belag und Fertigstellung
- 200 g Mozzarella, in Stücken
-
250
g geschälte, gehackte Tomaten, aus der Dose
or 250 g Passierte Tomaten - 2 - 3 Prisen Salz
- 1 EL Olivenöl
- 10 - 15 Basilikumblätter, frisch, zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sonntagszöpfe Zweierlei
2h 10min
Rosmarin Focaccia
2 Std. 30 Min
Knäckebrot
1 Std.
Speckzopf mit Zwiebelsprossen
2h 10min
Mini-Focaccia Fantasia
2h 5 min
Lauch-Speck-Tarte
1 Std.
Dinkel-Pizza
2h 10min
Zupfbrot Margherita
3u.
Schinkengipfeli
35 Min
Käse - Gipfeli
40 Min
Speck-Muffins
50 Min
Parmigiana al forno
1hod. 50min