Paprika-Tomaten-Chutney

Paprika-Tomaten-Chutney

4.7 165 ratings

Prep. 15 min

Total 1 h

4 Schraubgläser

Ingredients

Zwiebeln halbiert
250 g
Tomaten geviertelt
300 g
Paprika, gemischt in Stücken (ca. 2 cm)
400 g
Tomatenmark
50 g
Rohrohrzucker
180 g
Weißweinessig
80 g
Salz
½ TL
Paprika edelsüß
¼ TL
Nelken
2 - 3
Senfkörner
½ TL
Pfefferkörner, schwarz
½ TL

Difficulty

medium

Nutrition per 1 Schraubglas

Sodium 325 mg

Protein 3 g

Calories 1017 kJ / 243 kcal

Fat 1 g

Fibre 4.1 g

Saturated Fat 0 g

Carbohydrates 60 g

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