Skip to main content Search
Vegetarian Japchae

Vegetarian Japchae
3.6 33 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • firm tofu
    14 oz
  • cornstarch
    2 - 3 tbsp
  • water
    40 oz
  • cellophane noodles
    7 oz
  • yellow onions thinly sliced half moons
    4 oz
  • garlic cloves thinly sliced
    3
  • sesame oil divided
    3 - 4 tbsp
  • carrots julienned
    3 oz
  • fresh shiitake mushrooms stems discarded, thinly sliced
    3 oz
  • baby spinach
    1 oz
  • bell peppers julienned
    4 oz
  • zucchini julienned
    5 oz
  • soy sauce
    2 oz
  • sugar
    1 oz
  • toasted sesame seeds
    1 tbsp
  • green onions julienned, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 835.9 mg
Protein 19.7 g
Calories 2143.6 kJ / 512.4 kcal
Fat 20.6 g
Fibre 5.7 g
Saturated Fat 3 g
Carbohydrates 67.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of East Asia 11 Recipes
United States

You might also like...

Show all

Cauliflower Tacos Al Pastor

4.4(51)

1 h 10 min

Mushroom Risotto (TM6)

4.3(29)

40 min

Vegetable Pot Pie with Parmesan Drop Biscuits

4.5(19)

1 h 50 min

Almond Pulp Galette with Tomatoes

4.6(17)

1 h 50 min

Eggplant, Spinach & Lentil Curry

4.1(113)

25 min

Soy-Free Tofu with Sriracha Sauce

4.3(3)

1 h 20 min

Green Shakshuka

4.6(22)

40 min

Baked Falafel with Jalapeño Tahini Sauce

4.3(42)

50 min

Crunchy Salad with Green Goddess Dressing (Diabetes)

4.5(6)

20 min

Eggplant Sauté

4.4(41)

30 min

Black Bean Walnut Patties

4.5(64)

35 min

Chakchouka (Shakshuka)

No ratings

 Show all