Vegetarian Japchae

Vegetarian Japchae

3.6 30 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

firm tofu
14 oz
cornstarch
2 - 3 tbsp
water
40 oz
cellophane noodles
7 oz
yellow onions thinly sliced half moons
4 oz
garlic cloves thinly sliced
3
sesame oil divided
3 - 4 tbsp
carrots julienned
3 oz
fresh shiitake mushrooms stems discarded, thinly sliced
3 oz
baby spinach
1 oz
bell peppers julienned
4 oz
zucchini julienned
5 oz
soy sauce
2 oz
sugar
1 oz
toasted sesame seeds
1 tbsp
green onions julienned, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 835.9 mg

Protein 19.7 g

Calories 2143.6 kJ / 512.4 kcal

Fat 20.6 g

Fibre 5.7 g

Saturated Fat 3 g

Carbohydrates 67.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of East Asia 11 Recipes
United States

You might also like...

Show all

Curried Lentils

Curried Lentils

5 h 15 min

Tex-Mex Bowl

Tex-Mex Bowl

50 min

Potato Pancakes

Potato Pancakes

45 min

Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

45 min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40 min

Chili Oil Noodles

Chili Oil Noodles

30 min

Fettuccine Alfredo

Fettuccine Alfredo

40 min

Lemon Pasta

Lemon Pasta

35 min

Spaghetti Muffins

Spaghetti Muffins

55 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Orange and Cardamom Granola Clusters (Diabetes)

Orange and Cardamom Granola Clusters (Diabetes)

2 h 5 min

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Show all