Skip to main content Search
Pão etíope (Injera)

Pão etíope (Injera)
1.0 1 rating
Prep. 20 min
Total 48 h 25 min
8 unidades
Sign up for free

Ingredients

  • farinha de teff (ver dica)
    250 g
  • água
    500 g
  • sal
    2 pitadas de
  • Óleo (optional) q.b. p/ untar

Difficulty

easy

Nutrition per 1 unidade

Sodium 40.6 mg
Protein 4.1 g
Calories 480.1 kJ / 114.8 kcal
Fat 0.8 g
Fibre 2.5 g
Saturated Fat 0.1 g
Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Momentos de partilha 15 Recipes
Portugal

You might also like...

Show all

Pão de forma sem glúten

4.8(22)

1 h 15 min

Merendas

4.6(203)

2 h

Pão de queijo fácil

4.3(71)

30 min

Pão para cachorros

4.4(9)

3 h 30 min

Croissants

4.1(153)

2 h

Folar de Trás-os-Montes

4.7(48)

2 h 30 min

Trança

4.9(257)

2 h 20 min

Brioche de presunto e queijo

4.9(22)

45 min

Pão com chouriço

4.9(913)

1 h 30 min

Pão de forma integral

4.7(131)

2 h

Pão de banana vegan

4.9(240)

1 h

Pita shoarma com molho de iogurte e hortelã

4.8(10)

1 h 40 min

 Show all