Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g leite
- 130 g água
-
25
g fermento de padeiro fresco
or 7 g fermento de padeiro seco - 50 g manteiga
- 1 ovo
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 250 g farinha tipo 55
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 557.2 kJ / 133.2 kcal
- Protein
- 4.2 g
- Carbohydrates
- 21.6 g
- Fat
- 3.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.1 g
- Sodium
- 138.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brioche de abóbora
2 godz.
Pão com sementes e aveia
5 Std. 30 Min
Pão de mistura simples
3 godz. 40 min
Pão pita com presunto, espinafres e molho de iogurte
No ratings
Carcaças
1h 40min
Merendas
2 godz.
Pão de centeio e noz
1 Std. 25 Min
Pão doce de pequeno-almoço
1 Std. 30 Min
Omelete no pão
40 Min
Pita de falafel com molho de iogurte
12 Std.
Pão integral com tomilho-limão
2h 35min
Brioches divertidos
1h