Pão alentejano
TM31 TM5 TM6

Pão alentejano

4.8 (23 ratings)

Ingredients

Massa de levedura:

  • 50 g água
  • 5 g fermento de padeiro fresco
  • 90 g farinha tipo 65

Pão:

  • 280 g água, mais q.b. p/ hidratar
  • 1 c. chá de sal
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar

Nutrition
per 100 g
Calories
1197.3 kJ / 286.2 kcal
Protein
9.7 g
Carbohydrates
57.3 g
Fat
1.4 g
Saturated Fat
0.2 g
Fibre
2.1 g
Sodium
313.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all