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Ingredients
- 30 克 新鲜姜
- 3 个 蒜瓣
- 10 克 小红葱
- 20 克 食油
- 5 条 辣椒干 ，切段
- 350 克 五花肉，去皮 ，切成薄片，利用厨用纸巾拍干
- 20 克 酱青
- 1 茶匙 黑酱油
- 1 茶匙 绍兴花雕酒
- 1 小撮 白胡椒粉
- 20 克 咸鱼 ，只取鱼肉，切块
- 50 克 洋葱
- 2 小支 青葱 ，切成3公分长
- Nutrition
- per 1 人份
- Calories
- 3153 kJ / 754 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 72 g
- Saturated Fat
- 24 g
- Fibre
- 4 g
- Sodium
- 825 mg
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