青椒炒肚丝

青椒炒肚丝

4.4 5 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 蒜头
    3 瓣
  • 15 克
  • ,切丝
    10 克
  • 青椒 ,切丝
    150 克
  • 生抽
    15 克
  • 猪肚 ,熟的,切丝
    200 克
  • 新鲜红辣椒 ,切丝(5厘米),装饰用
    适量

Nutrition per 1 人份

Calories 130 kcal / 543 kJ
Protein 11.7 g
Fat 7.5 g
Carbohydrates 2.9 g
Fibre 1 g

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