Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge cake
-
170
g boter, in blokjes
or 170 g margarine - 170 g basterdsuiker
- 3 eieren, medium (53-63 g)
- 170 g zelfrijzende bloem
- 1 tl bakpoeder
- 1 tl bicarbonaat van sodium
- 1 tl natuurlijk vanille-extract (optional)
Vulling
- 100 g confituur (bv. aardbei en framboos)
- 200 g slagroom (ong. 48% vet)
- 150 g frambozen
- 1 el poedersuiker, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39 g
- Fat
- 25.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Meringue spoken
12h 25min
Citroenmeringuetaart
2h 30min
Muffins met chocoladechips
1hod.
Driekoningentaart met frangipane
50 Min
Frambozen-pistache cake
4 godz. 35 min
Truffels van cacao en gedroogd fruit zonder toegevoegde suikers
45min
Zoete aardappel muffins met walnoten
1hod.
Hersenen cupcakes
1 godz. 40 min
Zweedse worteltaart
2 godz.
Bananen-druivenpudding zonder toegevoegde suikers
1hod.
Intense cacao muffins zonder toegevoegde suikers
Nessuna valutazione
Brownies van zoete aardappel
1hod.