Devices & Accessories
Gebakken buns
Prep. 15 min
Total 1 h 30 min
20 stuks
Ingredients
Vleesvulling
-
varkensgehakt400 g
-
zout1 tl
-
suiker15 g
-
gemalen witte peper½ tl
-
geroosterde sesamolie1 tl
-
sojasaus15 g
-
water50 g
Deeg
-
water250 g
-
suiker15 g
-
gedroogde gist1 tl
-
bloem (ong. 10% eiwit)500 g
-
zout½ tl
-
olie5 g
Het bakken van de buns
-
olie1 el
-
water100 g
-
zwart sesamzaad1 tl
-
lente-uien dun gehakt15 g
Difficulty
easy
Nutrition per 1 stuk
Sodium
124 mg
Protein
6.8 g
Calories
640.4 kJ /
153.2 kcal
Fat
4.6 g
Fibre
0.6 g
Saturated Fat
12.4 g
Carbohydrates
20.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Traditionele recepten
47 Recipes
Benelux
Benelux
You might also like...
Show allBaguette / Stokbrood
3 h 45 min
Portugees brood (Pão de água)
3 h 30 min
Brioche
5 h
Boerenbrood
2 h
Volkorenbroodjes met Walnoten
40 min
Speltbrood
No ratings
Rozijnenkoeken
No ratings
Cinnamon Buns met Karamel en Pecannoten
3 h 40 min
Chocoladekoeken
No ratings
Naan (Hindoe brood)
2 h
Zoete Aardappel Brood
5 h 25 min
Appelflappen
1 h 30 min