Alpenmacaroni
TM6 TM5

Alpenmacaroni

4.5 (2 ratings)

Ingredients

Macaroni

  • 100 g Gruyère kaas, in stukken (± 3 cm)
  • 400 g vastkokende aardappelen, in blokjes (1 cm)
  • 450 g water
  • 300 g opklopbare room, 30-40% V.G.
  • 1 tl zout
  • ¼ tl gemalen peper
  • 500 g appels, in stukken (2 cm)
  • 250 g droge pasta, type macaroni
  • 40 g bloem
  • 160 g uien, in fijne ringen
  • 30 g boter

Appelmoes en afwerking

  • 25 g citroensap
  • 20 - 40 g suiker, naar eigen smaak

Nutrition
per 1 portie
Calories
3642 kJ / 874 kcal
Protein
20 g
Carbohydrates
92 g
Fat
45 g

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