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Irisches Buttermilchbrot

Irisches Buttermilchbrot
3.5 256 ratings
Prep. 5 min
Total 45 min
16 Scheiben
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Ingredients

  • Weizenmehl Type 405 und etwas mehr zum Bearbeiten
    250 g
  • Weizen-Vollkornmehl
    250 g
  • Salz
    1 ½ TL
  • Natron
    1 ½ TL
  • Buttermilch
    450 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 521 kJ / 125 kcal
Fat 1 g
Carbohydrates 25 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
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