Gluten and grain free bread rolls cooked in a cast iron pot

Gluten and grain free bread rolls cooked in a cast iron pot

4.4 13 ratings

Prep. 15 min

Total 1 h 20 min

6 pieces

Ingredients

raw almonds
200 g
psyllium husks
30 g
gluten free baking powder
2 tsp
sea salt
1 tsp
egg whites
3
apple cider vinegar
30 g
hot water
250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 458.8 mg

Protein 8.5 g

Calories 922.4 kJ / 220.5 kcal

Fat 16.7 g

Fibre 7.9 g

Saturated Fat 1.3 g

Carbohydrates 12.7 g

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Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

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