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Tiger Shaped Pineapple Tarts

Tiger Shaped Pineapple Tarts
4.8 9 ratings
Prep. 20 min
Total 1 h 50 min
35 pieces
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Ingredients

Pineapple jam
  • fresh pineapples (Josaphine and Morris), peeled, eyes and core removed, cut in cubes (3 cm)
    1500 g
  • sugar
    100 g
  • cinnamon stick
    1
Dough
  • lump sugar
    70 g
  • plain flour
    200 g
  • low protein flour (cake flour)
    200 g
  • full cream milk powder
    80 g
  • cornflour (starch)
    20 g
  • unsalted butter cold, cut in cubes (1 cm)
    300 g
  • egg yolks
    2
  • natural vanilla extract
    ½ tsp
  • salt
    1 ½ tsp
  • food colouring paste pink, red, yellow, green and black
    9 - 10 drops

Difficulty

advanced

Nutrition per 1 piece

Sodium 175 mg
Protein 2 g
Calories 595 kJ / 142 kcal
Fat 1 g
Fibre 1 g
Saturated Fat 4 g
Carbohydrates 21 g

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