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Ingredients
- 6 uova albumi e tuorli separati
- 150 g di zucchero
- 140 g di cioccolato fondente (70% di cacao) a pezzi
- 100 g di farina di quinoa
- 60 g di olio di semi di girasole
- 8 g di lievito in polvere per dolci
- 400 g di panna vegetale
- 100 g di confettura di ciliegia
- 30 g di acqua tiepida
- 15 - 20 ciliegie sciroppate denocciolate
- Nutrition
- per 1 porzione
- Calories
- 367 kcal / 1535.5 kJ
- Protein
- 6.3 g
- Fat
- 21.9 g
- Carbohydrates
- 37.5 g
- Fibre
- 2 g
- Saturated Fat
- 12 g
- Sodium
- 43.9 mg
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