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Ingredients
- 1 ramo de salsa
- 30 g chalota
-
300
g cogumelos porcini frescos cortados em pedaços
or 40 g cogumelos secos, demolhados e escorridos - 30 g azeite
- 320 g arroz p/ risoto
- 60 g vinho branco seco
- 800 g água
-
1
c. chá de sal
or 1 c. chá de caldo de carne caseiro - 30 g manteiga
- Nutrition
- per 1 dose
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fibre
- 2.1 g
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