Karamel parfait
TM6

Karamel parfait

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Ingredients

Karamelsaus

  • 250 g witte suiker
  • 200 g opklopbare room, 30-40% V.G.
  • 1030 g water
  • 1 tl citroensap (zie tip)
  • 30 g boter, koud, in één stuk (6 x 4 x 1 cm)
  • 1 el azijn

Parfait

  • 80 g geroosterde gezouten pinda's
  • 500 g opklopbare room, 30-40% V.G., erg koud
  • 5 eierdooiers

Nutrition
per 1 stuk
Calories
1801 kJ / 430 kcal
Protein
6 g
Carbohydrates
28 g
Fat
33 g
Fibre
0.6 g

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