
Devices & Accessories
Karamel parfait
Prep. 20 min
Total 7 h
10 stuks
Ingredients
Karamelsaus
-
witte suiker250 g
-
opklopbare room, 30-40% V.G.200 g
-
water1030 g
-
boter koud, in één stuk (6 x 4 x 1 cm)30 g
-
citroensap (zie tip)1 tl
-
azijn1 el
Parfait
-
geroosterde gezouten pinda's50 g
-
opklopbare room, 30-40% V.G. erg koud500 g
-
eierdooiers5
-
geroosterde gezouten pinda's30 g
Nutrition per 1 stuk
Calories
430 kcal /
1801 kJ
Protein
6 g
Fat
33 g
Carbohydrates
28 g
Fibre
0.6 g
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