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Ingredients
Karamelsaus
- 250 g witte suiker
- 200 - 250 g room, 35% vet
- 1030 g water
- 1 tl citroensap
- 30 g boter (indien mogelijk in één stuk)
- 1 el azijn
Karameltaart
- 120 g boter, op kamertemperatuur, en iets meer om in te vetten
- 200 g bloem, en iets meer om te bestuiven
- 3 eieren
- 80 g suiker
- 120 g melk
- 1 tl natuurlijk vanille-extract
- 11 g bakpoeder (1 zakje)
- Nutrition
- per 1 stuk
- Calories
- 1485.1 kJ / 358.7 kcal
- Protein
- 4.4 g
- Carbohydrates
- 40.8 g
- Fat
- 19.4 g
- Saturated Fat
- 11.7 g
- Fibre
- 0.6 g
- Sodium
- 174.3 mg
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