Kokos en karamel cheesecake
TM6

Kokos en karamel cheesecake

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Ingredients

Cheesecake

  • boter, om de vorm in te vetten
  • 220 g witte suiker
  • 40 g huisgemaakte vanillesuiker
  • 75 g maïzena (zetmeel)
  • 1250 g kwark, 20% vet
  • 200 g opklopbare room, 30-40% V.G.
  • 2 eieren

Kokos-karamelsaus en opbouw

  • 250 g witte suiker
  • 70 g opklopbare room, 30-40% V.G.
  • 130 g kokoswater
  • 1 tl citroensap (zie tip)
  • 30 g kokosolie
  • 1000 g water
  • 1 el azijn
  • gedroogde, geraspte kokosnoot, om te besprenkelen

Nutrition
per 1 stuk
Calories
1329 kJ / 318 kcal
Protein
11 g
Carbohydrates
39 g
Fat
13 g
Fibre
0.2 g

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