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Ingredients
Cheesecake
- boter, om de vorm in te vetten
- 220 g witte suiker
- 40 g huisgemaakte vanillesuiker
- 75 g maïzena (zetmeel)
- 1250 g kwark, 20% vet
- 200 g opklopbare room, 30-40% V.G.
- 2 eieren
Kokos-karamelsaus en opbouw
- 250 g witte suiker
- 70 g opklopbare room, 30-40% V.G.
- 130 g kokoswater
- 1 tl citroensap (zie tip)
- 30 g kokosolie
- 1000 g water
- 1 el azijn
- gedroogde, geraspte kokosnoot, om te besprenkelen
- Nutrition
- per 1 stuk
- Calories
- 1329 kJ / 318 kcal
- Protein
- 11 g
- Carbohydrates
- 39 g
- Fat
- 13 g
- Fibre
- 0.2 g
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