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Karamelpudding

Karamelpudding
4.6 16 ratings
Prep. 10 min
Total 1 h
10 porties
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Ingredients

  • witte suiker
    250 g
  • opklopbare room, 30-40% V.G.
    70 g
  • water
    30 g
  • citroensap (zie tip)
    1 tl
  • boter koud, in stukken (6 x 4 x 1 cm)
    30 g
  • melk
    1200 g
  • eieren
    2
  • maïzena (zetmeel)
    80 g

Difficulty

easy

Nutrition per 1 portie

Protein 5 g
Calories 1116 kJ / 267 kcal
Fat 11 g
Fibre 0.1 g
Carbohydrates 38 g

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