Karamelpudding

Karamelpudding

4.6 16 ratings

Prep. 10 min

Total 1 h

10 porties

Ingredients

witte suiker
250 g
opklopbare room, 30-40% V.G.
70 g
water
30 g
citroensap (zie tip)
1 tl
boter koud, in stukken (6 x 4 x 1 cm)
30 g
melk
1200 g
eieren
2
maïzena (zetmeel)
80 g

Difficulty

easy

Nutrition per 1 portie

Protein 5 g

Calories 1116 kJ / 267 kcal

Fat 11 g

Fibre 0.1 g

Carbohydrates 38 g

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Also featured in

Karamel maken 14 Recipes
Benelux

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