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Ingredients
A krémsajt
- 2 zselatin lap
- víz, áztatáshoz
- 50 g fehér bor
- 300 g krémsajt
- 15 g kaviár
- ½ csokor metélőhagyma, friss, finomra szeletelve
A saláta és az összeállítás
- 8 szelet fehér kenyér
- 20 g extraszűz olívaolaj
- 10 g almabor ecet
- 10 g narancslé
- ½ tk dijoni mustár
- ½ tk tengeri só
- ½ tk kristálycukor
- 150 g hónapos retek, szeletelve (5 mm)
- 20 g kerti zsázsa
- 10 g kaviár
- Nutrition
- per 1 adag
- Calories
- 1918 kJ / 459 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 30 g
- Fibre
- 2.6 g
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