Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry and champagne jam
- 1 lemon, zested and juiced (20 g)
- 270 g strawberries (over-ripe strawberries are preferred)
- 100 g white sugar
- 100 g champagne
Roasted strawberries
- 500 g strawberries, hulled and cut into halves
- 75 g champagne
- 10 g caster sugar
Sponge
- butter, to grease
- ½ tsp bicarbonate of soda
- 1 tsp cream of tartar
- 80 g cornflour
- 30 g plain flour
- 130 g caster sugar
- 4 eggs, seperated, room temperature
- 1 tsp natural vanilla extract
- 2 tbsp hot water
- 300 g pouring (whipping) cream
- Nutrition
- per 1 slice
- Calories
- 986.1 kJ / 234.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 32.2 g
- Fat
- 10.3 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.8 g
- Sodium
- 92 mg
In Collections
Alternative recipes
Show allTsoureki (Greek Easter bread)
2 Std. 20 Min
Greek Easter biscuits (Koulourakia)
1h 15 min
Quince crumble
1h 25 min
Kourabiedes (Greek moon biscuits)
1h
Edna's lemon curd teacake
40 min
Gin and tonic drizzle cake
1h
Edna's lemon curd tea cakes
30 min
Mini apple crumble cakes
1h 15 min
Blueberry crumble slice
1h 15 min
Pepita almond Florentines
1h
Chocolate spelt biscuits
5h 10 min
Chocolate cupcakes
1h 20 min