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Ingredients
Fond de gâteau aux biscuits
- 100 g de biscuits Oreo fourrés d’une garniture blanche, en retirer la garniture
- 60 g de beurre coupé en morceaux
Mousse matcha
- 3 feuilles de gélatine blanche
- eau pour faire tremper la gélatine
- 400 g de crème entière, froide
- 20 g de thé matcha en poudre
- 100 g de lait
- 80 g de sucre
- Nutrition
- per 1 morceau/part
- Calories
- 347 kcal / 1453 kJ
- Protein
- 3 g
- Fat
- 28 g
- Carbohydrates
- 21 g
- Fibre
- 0.1 g
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