Pudding à la courge
TM6 TM5

Pudding à la courge

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Ingredients

  • 1000 g d'eau
  • 300 g de courge Hokkaido (aussi potimarron ou courge orange knirps), coupée en dés (5 cm)
  • 350 g de lait
  • 50 g de sucre
  • 4 œufs
  • 20 g de noix de coco râpée

Nutrition
per 1 portion
Calories
996 kJ / 238 kcal
Protein
11 g
Carbohydrates
21 g
Fat
12 g
Fibre
2.4 g

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