Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

3.6 7 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

shelled unsalted pistachio nuts
80 g
butter for greasing
fresh mint leaves plus extra to garnish
4
lime zest only, no white pith
1
cornflour
1 tbsp
raw sugar
30 g
cream cheese
150 g
smooth ricotta cheese drained
120 g
eggs
2
water
500 g
fresh mango cheeks flesh only, diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 202.2 mg

Protein 14.2 g

Calories 1991.7 kJ / 476 kcal

Fat 28.8 g

Fibre 5.6 g

Saturated Fat 11.7 g

Carbohydrates 45.9 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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