Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

3.6 7 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

shelled unsalted pistachio nuts
80 g
butter for greasing
fresh mint leaves plus extra to garnish
4
lime zest only, no white pith
1
cornflour
1 tbsp
raw sugar
30 g
cream cheese
150 g
smooth ricotta cheese drained
120 g
eggs
2
water
500 g
fresh mango cheeks flesh only, diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 202.2 mg

Protein 14.2 g

Calories 1991.7 kJ / 476 kcal

Fat 28.8 g

Fibre 5.6 g

Saturated Fat 11.7 g

Carbohydrates 45.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Pistachio and chocolate kataifi slice

12 h 45 min

Triple treat ice cream cake

16 h 45 min

Peanut butter and chocolate custard (TM6)

15 min

Raspberry and vanilla marshmallows

2 h 15 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mini lemon curd tarts

2 h 20 min

Star anise and pistachio kulfi

24 h 20 min

Freckles

1 h

Chocolate brownie trifle

6 h

Mango and turmeric sorbet

10 min

Pineapple tarts

1 h 30 min

Raw chocolate snaps

1 h 5 min

Show all