Steamed pistachio cheesecakes with mango
TM6 TM5 TM31

Steamed pistachio cheesecakes with mango

3.6 ( 7 ratings )

Ingredients

  • 80 g shelled unsalted pistachio nuts
  • butter for greasing
  • 4 fresh mint leaves plus extra to garnish
  • 1 lime zest only, no white pith
  • 1 tbsp cornflour
  • 30 g raw sugar
  • 150 g cream cheese
  • 120 g smooth ricotta cheese drained
  • 2 eggs
  • 500 g water
  • 2 fresh mango cheeks flesh only, diced

Nutrition
per 1 portion
Calories
476 kcal / 1991.7 kJ
Protein
14.2 g
Fat
28.8 g
Carbohydrates
45.9 g
Fibre
5.6 g
Saturated Fat
11.7 g
Sodium
202.2 mg

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