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Cloudy apple cider jelly

Cloudy apple cider jelly
3.0 2 ratings
Prep. 10 min
Total 5 h
2 portions
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Ingredients

  • titanium strength gelatine leaves
    6
  • chilled water to soak
  • raw sugar
    20 g
  • ground cinnamon
    ¼ tsp
  • red apple core removed and cut into quarters, plus extra finely sliced, for garnishing
    1
  • alcoholic apple cider
    330 g

Difficulty

easy

Nutrition per 1 portion

Sodium 30 mg
Protein 9 g
Calories 818.1 kJ / 195.5 kcal
Fat 0.4 g
Fibre 2.7 g
Saturated Fat 0 g
Carbohydrates 41.3 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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