Devices & Accessories
Frozen strawberry mousse with cream cheese topping
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
White balsamic reduction
-
lemon zest only, no white pith1
-
white balsamic vinegar500 g
-
dry sherry50 g
-
raw sugar80 g
-
dried bay leaves2
-
whole white peppercorns8
-
fresh thyme leaves only6 sprigs
-
spring onion/shallot trimmed and cut into halves1
Frozen strawberry mousse
-
frozen strawberries100 g
-
fresh mint leaves plus extra to garnish4
-
ground black pepper1 - 2 pinches
-
egg white1
-
natural yoghurt20 g
Cream cheese frosting
-
natural yoghurt50 g
-
pure maple syrup to taste2 tbsp
-
cream cheese100 g
-
fresh strawberries diced, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
643 kJ /
153 kcal
Fat
8.8 g
Fibre
1 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPistachio and lemon individual tiramisu
6 h 30 min
Chocolate mud muffins (gut health)
40 min
Christmas stollen
27 h 15 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Brandy snaps
30 min
Raspberry Ripple Ice Cream
12 h 45 min
Baked chocolate ricotta with blueberries and cream
55 min
Raspberry whip
10 min
Mini lemon curd tarts
2 h 20 min
Brandy custard (TM6)
15 min
Birthday present cake
4 h
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3 h 10 min