No-cook jam

No-cook jam

5.0 1 rating

Prep. 10 min

Total 24 h 15 min

500 g

Ingredients

dried apricots (see Tips)
250 g
ground cinnamon (see Tips)
2 pinches
apple juice
250 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
honey to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 28.2 mg

Protein 9.4 g

Calories 3137.6 kJ / 749.9 kcal

Fat 2.3 g

Fibre 21.3 g

Saturated Fat 0.3 g

Carbohydrates 191.9 g

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Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

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