Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Ei
- ½ TL Salz
- ½ TL Pfeffer
- 3 Stängel Basilikum, abgezupft
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 70 g Tomatenmark
- 30 g Paniermehl und mehr zum Wälzen
- 450 - 500 g Reis, gekocht (siehe Tipp)
- Öl zum Ausbacken
- 100 g Käse, Sorte nach Geschmack, in 20 Würfeln
- Nutrition
- per 1 Stück
- Calories
- 428 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 65 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kartoffelklöße
25h
Rotkraut
1h
Apfelrotkohl
1h 10min
Kartoffelsalat mit Mayonnaise und Eiern
1 Std. 30 Min
Kartoffelsalat Badische Art
6 Std.
Piroggen mit Kartoffel-Quark-Füllung (Pierogi ruskie)
4h 30 min
Apfelrotkohl aus dem Glas
1 Std. 20 Min
Serviettenknödel
1h 10min
Warmer Speck-Kartoffelsalat
1h 15min
Pellkartoffeln (im Varoma)
40 min
Erdäpfelknödel
1h 10min
Erdäpfelsalat
1h