Vegetable trimming stock

Vegetable trimming stock

5.0 8 rating

Prep. 15 min

Total 2 h

1400 g

Ingredients

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Difficulty

easy

Nutrition per 1400 g

Sodium 4072.8 mg

Protein 19.3 g

Calories 1703.3 kJ / 407.1 kcal

Fat 3.5 g

Fibre 22.6 g

Saturated Fat 0.8 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Show all

Citrus salt

Citrus salt

35 min

Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

10 h 25 min

TM7 Demo (NZ)

TM7 Demo (NZ)

1 h 30 min

TM7 Demo (AU)

TM7 Demo (AU)

1 h 30 min

Gluten free loaves

Gluten free loaves

2 h 15 min

Boiled pasta

Boiled pasta

20 min

Gluten free lentil wraps

Gluten free lentil wraps

3 h 40 min

Spicy Cajun rub

Spicy Cajun rub

5 min

Chilli oil

Chilli oil

25 min

Brown sugar spice rub

Brown sugar spice rub

5 min

Porcini mushroom salt

Porcini mushroom salt

5 min

Rosemary salt

Rosemary salt

24 h 5 min

Show all