Luftiges Spinat-Schinken-Omelette
TM6 TM5

Luftiges Spinat-Schinken-Omelette

4.6 ( 13 ratings )

Ingredients

  • 1 Knoblauchzehe
  • 25 g Olivenöl und etwas mehr zum Braten
  • 100 g Blattspinat, frisch
  • ½ TL Salz
  • 4 Eier
  • 30 g Milch
  • ¼ TL Pfeffer
  • 30 g Emmentaler in Scheiben (2 mm)
  • 30 g Parmaschinken in dünnen Scheiben

Nutrition
per 1 Portion
Calories
390 kcal / 1630 kJ
Protein
25 g
Fat
30 g
Carbohydrates
5 g
Fibre
1.2 g
Saturated Fat
9 g
Sodium
1212 mg

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