Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 10 g de mantequilla
- 350 g de chalotas, en mitades a lo largo
- 150 g de vino blanco
- 120 g de cebolla en trozos
- 1 diente de ajo
- 1 pimienta de Cayena seca entera
- 800 g de habas frescas
- 550 - 600 g de tomate frito
- hojas de perejil fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 519 kJ / 124 kcal
- Protein
- 5.1 g
- Carbohydrates
- 10.3 g
- Fat
- 7 g
- Saturated Fat
- 1.4 g
- Fibre
- 5.9 g
- Sodium
- 266.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Níscalos guisados
30min
Calabacín confitado
40 Min
Judías verdes a la carbonara
40 Min
Puré de coliflor
40 Min
Coles de Bruselas al Pedro Ximénez
30min
Costillas de cerdo agridulces con arroz y brócoli
1h 40min
Frijoles con chorizo
15min
Brócoli al limón con costra de tomillo
40 Min
Pan plegado de ajo y hierbas
1h 40min
Tostas de queso
30min
Pollo con costra de parmesano y crema de limón
40 Min
Pasta con queso feta al horno
30min