Compatible versions
Guarnición de zanahorias baby con ajetes y espárragos verdes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 40 g de aceite de oliva
- 300 g de espárragos verdes congelados en trozos
- 400 g de zanahorias baby congeladas
- 50 g de vino blanco
- 300 g de ajetes congelados en trozos
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 12 hojas de cogollos de Tudela
- Nutrition
- per 1 ración
- Calories
- 224 kJ / 53 kcal
- Protein
- 1.7 g
- Carbohydrates
- 3.7 g
- Fat
- 3.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 1.8 g
- Sodium
- 92.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Verduras al vapor con kéfir
45 min
Judías verdes salteadas con tomates cherry
30 min
Salteado de verduras al curry
30 min
Puré de coliflor
40 min
Puré de patata y verduras
45 min
Judías verdes con salsa bechamel al curry
30 min
Coles de bruselas asadas
45 min
Arroz jazmín (Cocción de arroz)
35 min
Guarnición de calabacín
30 min
Espinacas coreanas (Sigeumchi-namul) - Corea
20min
Pak choi coreano (Bok choy doenjam muchim) - Corea
20min
Tortillitas de calabacín
20min