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Ingredients
- 1500 g Wasser
-
200
g Steinpilze, frisch
or 200 g Kräuterseitlinge - 1 Prise Salz
- 1 - 2 EL Butter
- 1 Knoblauchzehe, mit dem Messer angedrückt
- Nutrition
- per 1 Portion
- Calories
- 655 kJ / 157 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 14 g
- Sodium
- 402 mg
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