Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g sea salt
- 1 ½ tsp ground black pepper
- 200 g vegetable peelings and trimmings, cut into pieces (3 cm)
- 1 onion, unpeeled, cut into halves
- 1 bunch mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
- 2 garlic cloves
- 2 tsp wakame flakes
- Nutrition
- per 100 g
- Calories
- 1074.3 kJ / 256.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 53.3 g
- Fat
- 2.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 16.9 g
- Sodium
- 17579.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Boiled rice
25 min
Sautéed zucchini (300 g)
15 Min
Shredded chicken 2-for-1
40 min
Korma spice blend
5min
Bacon with chicken strips
15 Min
Basmati rice in Varoma bundt tin
35 min
Thai red curry paste
15 Min
British spice rub
5min
Boiled pasta
20 min
White basmati rice
40 min
Kimchi
149 Std.
Sautéed chicken cubes
15 Min