Vegetable tortilla with chorizo
TM6 TM5 TM31

Vegetable tortilla with chorizo

4.2 (5 ratings)

Ingredients

  • 50 g chorizo, cut in slices
  • 50 g onion, cut in pieces
  • 50 g red peppers, cut in thin strips
  • 100 g olive oil
  • 200 g potatoes, cut in quarters and then in slices (0.5 cm)
  • 100 g broccoli, cut in small florets
  • 100 g fresh green beans, cut in pieces (1 cm)
  • 1 pinch salt
  • 5 eggs
  • 1 tsp baking powder
  • 4 slices medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)

Nutrition
per 1 portion
Calories
908 kJ / 336 kcal
Protein
13 g
Carbohydrates
8 g
Fat
28 g
Saturated Fat
7 g
Fibre
2 g
Sodium
426 mg

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