Cream of lettuce soup, sea bass with potatoes and watercress sauce
TM31 TM5 TM6

Cream of lettuce soup, sea bass with potatoes and watercress sauce

5.0 (1 rating)

Ingredients

  • 30 - 40 g watercress, washed and dried, plus extra for decoration
  • 5 - 10 g lemon juice
  • 2 tsp fine salt
  • 1 tsp ground white pepper
  • 50 g extra virgin olive oil
  • 500 g water
  • 500 g potatoes, cut into pieces (3-4 cm)
  • 10 - 12 green lettuce leaves
  • 500 g sea bass, without head and innards

Nutrition
per 1 portion
Calories
1971 kJ / 471 kcal
Protein
32.55 g
Carbohydrates
38.4 g
Fat
20.8 g
Fibre
4.9 g

Like what you see? This recipe and more than 83 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all