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Chicken with almonds and raisins
Ingredients
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extra virgin olive oil50 g
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raisins30 - 40 g
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blanched almond80 g
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onions cut in quarters150 g
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garlic clove1
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300 g canned whole tomatoes, drainedplum tomatoes peeled (see tip)300 g
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whole chicken (approx. 750 g), cut in bite-size pieces1
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yellow food colouring powder (optional) (paella colorant)½ tsp
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mixed spices (cumin, paprika, coriander, nutmeg, ginger, cinnamon)2 tsp
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salt2 tsp
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freshly ground pepper2 - 3 pinches
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couscous250 g
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water500 g
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extra virgin olive oil1 dash
Difficulty
easy
Nutrition per 1 portion
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