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Ingredients
Peren infusie
- 80 g water
- 80 g suiker
- 1 vanillestokje in stukken
- 1 sinaasappel de zeste (zonder het witte gedeelte)
- 1 steranijs
- 2 peren
Crumble
- 80 g bloem
- 70 g amandelen
- 2 kruidnagels
- 90 g rietsuiker
- 60 g boter in stukken
- 20 g rum
Crème van ricotta
- 150 g ricotta uitgelekt
- 10 g rum
- Nutrition
- per 1 portie
- Calories
- 1146 kcal / 4795 kJ
- Protein
- 20.1 g
- Fat
- 53.5 g
- Carbohydrates
- 137.6 g
- Fibre
- 10.2 g
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