Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre de centeno
- 110 g de agua
- 10 g de pie de masa de centeno
- 80 g de harina integral de centeno
Masa principal
- 1 cucharadita de aceite para engrasar
- 230 g de agua fría
-
10
g de sirope de cebada malteada
or 10 g de miel - 5 g de levadura prensada fresca
- 75 g de harina integral de centeno
- 350 g de harina de fuerza
- 2 - 3 cucharaditas de alcaravea en grano (optional)
- 2 cucharaditas de sal (10-12 g)
- Nutrition
- per 1 unidad
- Calories
- 1001 kJ / 239 kcal
- Protein
- 7.8 g
- Carbohydrates
- 48 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 3.6 g
- Sodium
- 591.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bollos preñaos
2h 30 min.
Pan de centeno con masa agria
154j
Pan integral con muesli
4h
Bagels con salmón ahumado y rúcula
2h
Pan de calabacín y zanahoria con pipas
1 Std. 45 Min
Nidos de huevo al horno
4h
Rolls de arándanos con crema de queso
2h 30 min.
Pan de molde sin gluten
14j
Baguetinas de cerveza (sin gluten)
14j
Bolla de pan de patata y sésamo negro (sin gluten)
2h 30 min.
Rollitos caramelizados
2h 30 min.
Rosca de carnaval
2h 10min