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Ingredients
Masa madre de trigo
- 150 g de agua
- 15 g de pie de masa de trigo
- 150 g de harina de fuerza
Masa principal
- 140 g de agua fría
- 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
- 270 g de harina de fuerza
- 40 g de mantequilla fría en trozos
- 30 g de azúcar moreno
- 2 cucharaditas de sal (10-12 g)
- 2 cucharaditas de aceite
- Nutrition
- per 16 rebanadas
- Calories
- 8514 kJ / 2035 kcal
- Protein
- 52.2 g
- Carbohydrates
- 340.6 g
- Fat
- 49.1 g
- Saturated Fat
- 22 g
- Fibre
- 11.5 g
- Sodium
- 4763.8 mg
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