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Walnuss-Ricotta-Pesto

Walnuss-Ricotta-Pesto
4.5 1.4K ratings
Prep. 10 min
Total 10 min
6 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Parmesan in Stücken
    80 g
  • Basilikumblätter, frisch
    30
  • Walnusshälften
    80 g
  • Rapsöl
    120 g
  • Kräutersalz
    ½ TL
  • Pfeffer
    ¼ TL
  • Tomatenmark
    50 g
  • Ricotta
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1618 kJ / 386 kcal
Fat 38 g
Fibre 1.1 g
Carbohydrates 3 g

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