Skip to main content Search
Walnuss-Ricotta-Pesto

Walnuss-Ricotta-Pesto
4.5 1.4K ratings
Prep. 10 min
Total 10 min
6 Portionen
Sign up for free

Ingredients

  • Knoblauchzehe
    1
  • Parmesan in Stücken
    80 g
  • Basilikumblätter, frisch
    30
  • Walnusshälften
    80 g
  • Rapsöl
    120 g
  • Kräutersalz
    ½ TL
  • Pfeffer
    ¼ TL
  • Tomatenmark
    50 g
  • Ricotta
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1618 kJ / 386 kcal
Fat 38 g
Fibre 1.1 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin - Willkommensausgabe 23 Recipes
Germany
#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Show all

Tomaten-Ketchup

4.6(1K)

40 min

Béchamelsauce

4.8(2.5K)

15 min

Sauce Hollandaise

4.3(726)

15 min

Weiße Grundsauce - helle Basissauce mit weißem Gemüse

4.7(286)

40 min

Süß-scharfe Chilisauce

4.4(66)

45 min

Tatar

4.1(182)

10 min

Olivenpesto

4.6(31)

15 min

Pinienkern-Schnittlauch-Pesto

4.4(110)

10 min

Möhrenpüree mit Olivenöl

4.4(93)

35 min

Matjesaufstrich mit Roter Bete

4.1(143)

10 min

Bärlauch-Walnuss-Pesto

4.8(163)

10 min

Kräutermarinade zu Roastbeef

4.2(41)

1 h 30 min

 Show all