Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 rating

Prep. 30 min

Total 17 h 20 min

21 pieces

Ingredients

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

Difficulty

advanced

Nutrition per 1 piece

Sodium 19 mg

Protein 1 g

Calories 707 kJ / 169 kcal

Fat 9 g

Fibre 1 g

Saturated Fat 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
Canada

You might also like...

Show all

Tiramisu

5 h 20 min

Vanilla Ice Cream

12 h

Oaty Gluten Free Chocolate Chip Cookies

40 min

Texas Sheet Cake

No ratings

Tiramisu

No ratings

Maple Blondies with Maple Brown Butter Icing

No ratings

Avocado Chocolate Mousse

10 min

Biscotti Biscuit Soufflé with Coffee Cream Sauce

1 h

Mango Cheesecakes

4 h

Sticky Toffee Pudding

No ratings

Steamed Carrot Cake

1 h 35 min

Skillet Chocolate Chip Cookie

40 min

Show all