Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
TM6 TM5

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 (1 rating)

Ingredients

Preparing the Molds with Red Cocoa Butter

  • 60 g cocoa butter, red

Passion Fruit Ganache

  • 60 g passion fruit purée
  • 30 g glucose syrup (see Tip)
  • 115 g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    or 115 g milk chocolate 40%, high quality chips or chunks

Chocolate Shell

  • 300 g Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    or 300 g milk chocolate 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

  • 185 g Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    or 185 g milk chocolate 40%, high quality chips or chunks, divided

Nutrition
per 1 piece
Calories
707 kJ / 169 kcal
Protein
1 g
Carbohydrates
22 g
Fat
9 g
Saturated Fat
6 g
Fibre
1 g
Sodium
19 mg

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