Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)
TM6 TM5

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

5.0 (1 rating)

Ingredients

Raspberry Confit

  • 340 g fresh raspberries
  • 1 tbsp lemon juice
  • 30 g sugar
  • ¾ tsp pectin powder

Almond Cake

  • 170 g almond paste, softened
  • 170 g butter, unsalted, diced, room temperature
  • 170 g sugar
  • 130 g almond flour
  • 170 g sour cream
  • 3 eggs, large
  • 1 tbsp baking powder
  • ⅛ tsp salt

White Chocolate Rose Water Vanilla Mousse

  • 2 sheets gelatin, silver grade
  • water, cold, to cover
  • 170 g white chocolate Valrhona Ivoire 35% (see Tip)
    or 170 g white chocolate 35%, high quality chips or chunks
  • 1 vanilla pod
  • 60 g whole milk
  • 455 g whipping cream, divided
  • 1 - 2 tsp rose water, to taste

Mirror Glaze

  • 225 g water, plus 6 tbsp to soak gelatin powder
  • 1 tbsp gelatin powder, unflavoured
    or 4 ½ sheets gelatin, silver grade (see Tip)
  • 170 g sugar
  • 2 tsp glucose syrup (see Tip)
  • 155 g whipping cream
  • 155 g white chocolate Valrhona Ivoire 35% (see Tip)
    or 155 g white chocolate 35% high quality chips or chunks
  • red food colouring gel, to taste

Nutrition
per 1 piece
Calories
2473 kJ / 591 kcal
Protein
7 g
Carbohydrates
51 g
Fat
42 g
Saturated Fat
22 g
Fibre
3 g
Sodium
155 mg

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