Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
TM6

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

5.0 (1 rating)

Ingredients

Valrhona Raspberry Inspiration Ganache

  • 285 g Valrhona chocolate Raspberry Inspiration (see Tip)
    or 285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture
  • 105 g whipping cream
  • 60 g fresh raspberries
  • 15 g glucose syrup (see Tip)

Chocolate Pastry Dough

  • 340 g all purpose white flour, plus extra to dust
  • 140 g icing sugar
  • 60 g almond flour
  • 30 g cocoa powder, unsweetened, Dutch-processed
  • ⅛ tsp salt
  • 170 g butter, unsalted, diced, chilled
  • 1 egg, large
  • 1 egg yolk, from a large egg
  • 1 tsp water, cold

Assembly

  • sugar sprinkles, coloured (optional)

Nutrition
per 1 piece
Calories
1975 kJ / 472 kcal
Protein
9 g
Carbohydrates
55 g
Fat
26 g
Saturated Fat
14 g
Fibre
5 g
Sodium
89 mg

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