Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry Gel
- 450 g fresh raspberries
- 115 g sugar
- 1 ½ tsp agar-agar
Red Velvet Cake
- 115 g sugar
- 60 g vegetable shortening, plus extra to grease
- 1 egg, large
- 100 g buttermilk
- 1 tsp natural vanilla extract, pure
- 1 tsp white vinegar
- 2 tsp gel food colouring, red
- 140 g all purpose white flour
- 3 tbsp cocoa powder, unsweetened, Dutch-processed
- 1 tsp baking soda
- ½ tsp salt
Cream Cheese Frosting
- 115 g butter, unsalted, diced, room temperature
- 115 g cream cheese, diced, room temperature
- 225 g icing sugar
Assembly
- 450 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 4 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 6 g
- Sodium
- 255 mg
In Collections
Alternative recipes
Show allBerry Mousse
4h 50min
Tiramisu
5h 20min
Fruit, Date and Nut Chop (TM5/6 Metric)
5min
Apple Pie
3h 30min
Quick Fruit Sorbet
10min
Crème Caramel (Flan)
3h
Gluten Free Apple Date Coffee Cake
1h
Blueberry Coffee Cake
1h
Rice pudding
1h
Chocolate Butter Cookies
1h
Custard
15 Min
Frozen Fruit Sorbet (TM5 Metric)
5min