Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
TM6 TM5

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

5.0 (5 rating)

Ingredients

Raspberry Gel

  • 450 g fresh raspberries
  • 115 g sugar
  • 1 ½ tsp agar-agar

Red Velvet Cake

  • 100 g buttermilk
  • 3 tbsp cocoa powder, unsweetened, Dutch-processed
  • 2 tsp gel food colouring, red
  • 1 tsp natural vanilla extract, pure
  • 1 tsp white vinegar
  • 115 g sugar
  • 60 g vegetable shortening, plus extra to grease
  • 1 egg, large
  • 140 g all purpose white flour
  • 1 tsp baking soda
  • ½ tsp salt

Cream Cheese Frosting

  • 115 g butter, unsalted, diced, room temperature
  • 115 g cream cheese, diced, room temperature
  • 225 g icing sugar

Assembly

  • 450 g fresh raspberries

Nutrition
per 1 portion
Calories
1619 kJ / 387 kcal
Protein
4 g
Carbohydrates
58 g
Fat
17 g
Saturated Fat
8 g
Fibre
6 g
Sodium
255 mg

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