Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
TM6 TM5

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

5.0 (3 rating)

Ingredients

  • 1 vanilla bean pod
  • 170 g sugar, plus extra to sprinkle
  • 910 g whipping cream
  • 8 egg yolks, from large eggs
  • tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve

Nutrition
per 1 portion
Calories
1556 kJ / 372 kcal
Protein
4 g
Carbohydrates
21 g
Fat
31 g
Saturated Fat
19 g
Fibre
1 g
Sodium
38 mg

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